Recipe of Ultimate Oven-Baked Teriyaki Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven-baked teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oven-Baked Teriyaki Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Oven-Baked Teriyaki Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pour sauce over chicken and turn to thoroughly coat. Place the chicken breast in a shallow dish and cover with the teriyaki sauce. Remove the chicken and arrange on a baking sheet lined with foil or parchment. Place chicken in a large baking dish or rimmed baking pan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Teriyaki Chicken:

1. Prepare 12 boneless & skinless chicken thighs
2. Prepare ~~ Marinade ~~
3. Prepare 4 oz Korean BBQ sauce for chicken
4. Get 1/2 tsp salt
5. Get 2 Tbsp soy sauce paste
6. Take 2 Tbsp soy sauce
7. Prepare 1 Tbsp rice wine
8. Take 1 Tbsp water
9. Get ~~ Flour Mixture ~~
10. Make ready 1 cup all-purpose flour
11. Take 1 1/2 cup potato flour
12. Get 1/2 tsp salt
13. Prepare 1/2 tsp white pepper
14. Take ~~ Honey Teriyaki Sauce ~~
15. Get 1 cup teriyaki sauce
16. Make ready 3 Tbsp honey
17. Make ready 1 Tbsp water

Serve with rice or noodles and a steamed vegetable. Turn pieces over, and brush again. Garnish and Serve - If desired, garnish your Baked Teriyaki Chicken with a sprinkle of sliced green onions and sesame seeds. Serve over fluffy white rice, and enjoy!

Steps to make Oven-Baked Teriyaki Chicken:

1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

Garnish and Serve - If desired, garnish your Baked Teriyaki Chicken with a sprinkle of sliced green onions and sesame seeds. Serve over fluffy white rice, and enjoy! CAN I USE CHICKEN BREASTS INSTEAD? Place chicken thighs in an oven-safe casserole dish. Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes.

So that’s going to wrap this up for this exceptional food oven-baked teriyaki chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!