Easiest Way to Prepare Perfect Fried Zucchini with Spicy Dipping Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried zucchini with spicy dipping sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Zucchini with Spicy Dipping Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Zucchini with Spicy Dipping Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

For the buttermilk ranch dipping sauce: In a bowl, combine the buttermilk, mayonnaise, chives, dill, celery salt, garlic powder and onion powder. Gently shake to remove excess egg and then generously coat the zucchini in the panko mixture. Transfer the breaded zucchini to a baking sheet. If you want alternative toppers to the dipping sauce below, try a sliver of nutty cheese, a paper-thin slice of salt-cured ham or a leaf of smoked salmon.

To begin with this recipe, we must first prepare a few ingredients. You can have fried zucchini with spicy dipping sauce using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Zucchini with Spicy Dipping Sauce:

1. Take Fried Zucchini
2. Prepare 1 peanut oil
3. Take 3 large zucchini
4. Get 1/2 cup all-purpose flour
5. Get 1 1/2 cup panko bread crumbs
6. Prepare 1/4 cup finely grated Parmesan
7. Take 2 tbsp finely chopped fresh parsley leaves
8. Take 1/2 tsp red pepper flakes
9. Prepare 2 pinch of salt and fresely ground black pepper
10. Get 3 eggs, lightly beaten
11. Take 1/4 cup water
12. Make ready Spicy Dipping Sauce
13. Prepare 1 cup sour cream
14. Prepare 2 tbsp buttermilk
15. Make ready 1 medium shallot, finely chopped
16. Prepare 1 tbsp chopped chives
17. Make ready 1/4 tsp cayenne pepper
18. Make ready 1 dash of hot sauce
19. Make ready 1 pinch kosher salt
20. Make ready 1 pinch freshely ground black pepper

Thanks again for sharing a great Korean. Crispy, spicy Panko-coated zucchini fries dipped in a cool Greek yogurt dill dip. Just want the fries but notsomuch the dip? These are also great dipped in ranch, and though I've not tried it personally, I've seen lots of folks go the marinara route, and that looks darn.

Steps to make Fried Zucchini with Spicy Dipping Sauce:

1. Preheat oil in a deep-fryer to 350°F (medium temperature).
2. Cut zucchini into 1/2-inch rounds.
3. Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water.
4. Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko.
5. Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes.
6. Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper.
7. Serve hot and enjoy!
8. For Spicy Dipping Sauce: - Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.

Just want the fries but notsomuch the dip? These are also great dipped in ranch, and though I've not tried it personally, I've seen lots of folks go the marinara route, and that looks darn. They also involve a spicy marinara dipping sauce situation that's sure to please. I also pan fried the zucchini sticks first - in just a little olive oil - before baking them in the oven. The extra step of pan frying may seem a little annoying, but I promise you it's an important part of the process, and will.

So that’s going to wrap it up for this exceptional food fried zucchini with spicy dipping sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!