Steps to Prepare Ultimate Vanilla marble cake with buttercream frosting

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vanilla marble cake with buttercream frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla marble cake with buttercream frosting is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vanilla marble cake with buttercream frosting is something that I’ve loved my whole life.

Super moist chocolate and vanilla swirled marble cake frosted with vanilla bean buttercream frosting and dark chocolate ganache! Hello friends, it's been like a whole month since I posted a cake recipe! I've been wanting to make a marble cake recipe for you guys for the longest time but I feel like. This is a combination of Vanilla & Chocolate cake in one with a design :) Check out my channel for more recipes: https.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla marble cake with buttercream frosting:

1. Get 350 g Sugar
2. Get 350 g Margarine
3. Take 650 g Self raising flour
4. Prepare 10 eggs
5. Get Vanilla essence
6. Make ready 1/4 cup milk

The final step is covering your marble cake in homemade chocolate buttercream frosting! However, you could totally use a vanilla frosting as well. For the buttercream: Mix together the confectioners' sugar and butter in a stand mixer fitted with the whisk attachment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

Instructions to make Vanilla marble cake with buttercream frosting:

1. Grease the baking tin and dust with flour.
2. Preheat your oven.
3. Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
4. Add the eggs and beat on low speed.
5. Add the flour and fold in. Add in the milk in bits until the required consistency is required.
6. Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
7. Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
8. Remove and let it cool before decorating.
9. This yielded about 2kg of cake.
10. For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.

For the buttercream: Mix together the confectioners' sugar and butter in a stand mixer fitted with the whisk attachment. Trim the tops of the cakes with a long serrated knife to make them level, if desired. Spread frosting on each layer, stack layers and cover with frosting. This marbled rainbow cake is made with moist vanilla cake layers, and decorated with colorful buttercream. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time).

So that is going to wrap this up for this exceptional food vanilla marble cake with buttercream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!