Recipe of Speedy Snickerdoodle Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, snickerdoodle cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Snickerdoodle Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Snickerdoodle Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have snickerdoodle cookies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Snickerdoodle Cookies:

1. Take 1 cup unsalted butter, softened to room temperature
2. Make ready 1 1/2 cups granulated sugar
3. Take 1 large egg + 1 large egg yolk, at room temperature
4. Make ready 1/4 tsp. vanilla extract
5. Make ready 3 cups all purpose flour
6. Make ready 1 1/2 tsp. cream of tartar
7. Take 1 tsp. cornstarch
8. Get 1 tsp. baking soda
9. Make ready 1/2 tsp. salt
10. Get 1/2 tsp. cinnamon
11. Take 1/2 cup sugar + 1 tbsp. ground cinnamon, for rolling

Steps to make Snickerdoodle Cookies:

1. Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside.
2. In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed.
3. In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other.
4. Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely.

So that’s going to wrap it up for this exceptional food snickerdoodle cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!