How to Prepare Award-winning Mohnstriezel (German Poppy Seed Roll)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mohnstriezel (german poppy seed roll). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mohnstriezel (German Poppy Seed Roll) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mohnstriezel (German Poppy Seed Roll) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mohnstriezel (german poppy seed roll) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mohnstriezel (German Poppy Seed Roll):

1. Make ready - DOUGH -
2. Get 220 g flour (about 1 3/4 cup)
3. Prepare 1 tsp active dry yeast
4. Get 50 g sugar (1/4 cup)
5. Take 60-100 ml warm water (1/4-1/3 cup)
6. Make ready 1/2 egg, at room temp
7. Take 1-2 tsp grated lemon peel (optional)
8. Make ready pinch salt
9. Prepare - FILLING -
10. Make ready 120 ml hot milk (1/2 cup)
11. Get 150 g poppy seeds (240 ml | 1 cup)
12. Take 15 g butter (1 Tbsp)
13. Make ready 120 ml sugar (1/2 cup)
14. Make ready 1 Tbsp semolina flour or Zwieback breadcrumbs
15. Get 35 g chopped almonds (60 ml | 1/4 cup)
16. Get 50 g raisins or currents (60 ml | 1/4 cup, packed)
17. Take 1/2 egg - leftover from dough
18. Make ready 1/4 tsp ground cinnamon
19. Take - TOPPING -
20. Prepare Confectioner's sugar
21. Get 1 dollop melted butter

Instructions to make Mohnstriezel (German Poppy Seed Roll):

1. In a large bowl, mix the flour, yeast, sugar and grated lemon peel. Add the warm water and 1/2 beaten egg and work into the flour until you form an elastic dough.
2. Remove from bowl and knead for several minutes by hand on a floured surface until it no longer sticks to the surface.
3. Cover and let rise for 1-2 hours until doubled in size.
4. While the dough is rising, grind poppy seeds. In a small pot, heat milk and butter until it comes to a boil, then stop heat and stir in the poppy seeds and sugar. Add some semolina flour or zwieback crumbs to help thicken the paste.
5. Stir in the almonds, raisin or currants, the other 1/2 of the egg and ground cinnamon into the paste.
6. After the dough has risen, preheat oven to 350°F/180°C. Roll out the dough into rectangular shape about 1 cm or so thick.
7. Leaving some empty space along the edges, spread out the poppy seed paste in a thick layer across the dough.
8. Roll the dough into a cylinder and place on the backing sheet, seam-side down. Bake for 45-60 minutes, or until golden brown.
9. Remove from oven and while still warm, brush with a good amount of melted butter, then dust with confectioner's sugar. Once cooled a bit, sprinkle a bit more confectioner's sugar for a nice dusted look :)
10. Slice, serve and devour!

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