Recipe of Speedy Crock Pot Roast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Place the floured roast into the cooker on top of the onions.

Crock Pot Roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crock Pot Roast is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot roast using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast:

1. Prepare 4 lb chuck roast
2. Prepare 3/4 can beef broth
3. Take 1/2 cup flour
4. Take 1/2 tsp garlic salt
5. Make ready 4 clove garlic
6. Take 2 tbsp olive oil
7. Prepare 3 bay leaves
8. Make ready 1 dash salt and pepper
9. Make ready 1 medium onions
10. Take 2 tbsp shoyu
11. Prepare 1 medium onion diced

As the pot roast cooks, it's important to peek in from time to time, ensuring that all the liquid hasn't evaporated. Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast.

Instructions to make Crock Pot Roast:

1. Turn crockpot on low.
2. Season roast generously with salt and pepper and garlic salt. Coat with flour.
3. Place floured side down into oil skillet and brown on both sides
4. While browning roast you may add the diced onions.
5. Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
6. Pour in 3/4 of the can of the beef broth over roast and add pepper.
7. Cook on low for 8 to 10 hours
8. The last 2 hours of cooking add in potatoes.
9. Also add in shoyu to taste.
10. Eat with hinode rice and enjoy

Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything gluten free.

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