Recipe of Award-winning Couscous and Feta Stuffed Red Peppers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, couscous and feta stuffed red peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Couscous and Feta Stuffed Red Peppers is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Couscous and Feta Stuffed Red Peppers is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Couscous and Feta Stuffed Red Peppers:

1. Get 2 large red peppers
2. Prepare 1 cup couscous (uncooked)
3. Make ready 1 1/4 cup liquid (water or broth)
4. Take 1/4 large purple onion diced
5. Take 1 tbsp olive oil
6. Make ready 4 oz crumbled feta cheese
7. Get 1 cup roasted corn (fresh or frozen)

Instructions to make Couscous and Feta Stuffed Red Peppers:

1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
5. Stuff peppers with couscous mixture
6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

So that’s going to wrap this up with this special food couscous and feta stuffed red peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!