Simple Way to Prepare Perfect Easy Tex-Mex Frijoles Negros

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy tex-mex frijoles negros. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Tex-Mex Frijoles Negros is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Tex-Mex Frijoles Negros is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy tex-mex frijoles negros using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tex-Mex Frijoles Negros:

1. Get 2 (15 oz) cans of black beans
2. Prepare 1 (14.5 oz) can of fire roasted tomatoes with garlic
3. Take 1 (4 oz) can of green chilis
4. Make ready 1 tbs pinto bean seasoning

Steps to make Easy Tex-Mex Frijoles Negros:

1. Open all cans and empty beans, tomatoes and green chilis into a stock pot, including liquid from cans.
2. Add pinto bean seasoning and stir well to combine.
3. Heat over medium heat until liquid just begins to boil, stirring occasionally. Reduce heat and simmer for 20-30 minutes.
4. Serve hot and top with cheese for a tasty Tex-Mex side dish or as a layer in build-your-own "Chipotle" style bowls.

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