How to Make Award-winning Zucchini & Mushroom Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini & mushroom pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini & Mushroom Pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Zucchini & Mushroom Pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini & mushroom pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini & Mushroom Pie:

1. Prepare 2-3 zucchinis
2. Get 1-2 yellow squash
3. Prepare 10 any kind of mushrooms
4. Get 1/2 cup fresh dill,
5. Take 2/3 cup fresh parsley
6. Prepare 1 cup sharp cheddar cheese
7. Prepare 3 tbs flour
8. Take 1/2 cup crumble feta cheese
9. Prepare 1/2 cup scallions /green onions
10. Make ready 1 tsp baking powder
11. Get 5 oz vegetable oil

Instructions to make Zucchini & Mushroom Pie:

1. Grease the baking pan and line with parchment paper, grade veggies and excess squeeze off water, mix ingredients, add flour last,. Preheat oven to 385 f -
2. Add sesame seeds, don’t throw away left over mushrooms, keep them in a ziplock bag and put in the freezer, we will make vegetable broth some other tine.
3. Bake 1 hour or so until color changed and inside of cake is cooked. Turn the cake over take the paper off.
4. As you see little watery, wait some time until cools it. Then you serve. It gets firmer.

So that’s going to wrap this up for this exceptional food zucchini & mushroom pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!