Recipe of Super Quick Homemade Chicken Pot Puff Pastry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken pot puff pastry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat a large pot to medium heat then add chicken fat (or oil), carrots, celery, and onion. Then add frozen peas, chicken brother and poultry seasoning. Press a sheet of aluminum foil right onto pastry. The Ultimate Chicken Pot Pie A light and flaky puff pastry crust is what makes this pot pie the ultimate.

Chicken Pot Puff Pastry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Pot Puff Pastry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Puff Pastry:

1. Make ready 1 lb chicken tenders, cut into chunks
2. Make ready 2 tbsp butter
3. Get 1 can peas
4. Get 1 red potato
5. Prepare 8 baby carrots
6. Take 1 can cream of chicken soup
7. Make ready 1/2 cup half and half
8. Take 1/4 cup mayo
9. Make ready 1 tbsp sour cream
10. Prepare 1 puff pastry sheet
11. Make ready 1 TSP onion powder
12. Prepare salt and pepper

Place remaining pastry sheet over filling in opposite direction of bottom sheet; fold edges under, and press with tines of a fork, sealing to bottom crust. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Beat egg and brush onto each lattice square. With a creamy chicken and vegetable filling lightly infused with herbs, this Chicken Pot Pie made with puff pastry lids can be served in individual pots or made as one big pie.

Instructions to make Chicken Pot Puff Pastry:

1. In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
2. In a bowl combine soup, mayo, half and half and sour cream. Mix well
3. Boil chopped potatoes and carrots in a pot for about 5 minutes
4. Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
5. BAM!! Hope you love this one.

Beat egg and brush onto each lattice square. With a creamy chicken and vegetable filling lightly infused with herbs, this Chicken Pot Pie made with puff pastry lids can be served in individual pots or made as one big pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. A few simple shortcuts make this classic chicken pot pie recipe perfect for any night of the week. Taste of Home Lead Test Cook, Nicholas Iverson, shows you how to make a quick and creamy chicken and vegetable filling, as well as a beautiful lattice pie crust made with puff pastry sheets.

So that’s going to wrap it up for this exceptional food chicken pot puff pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!