Steps to Make Super Quick Homemade Loaded potato soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, loaded potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night.

Loaded potato soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Loaded potato soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loaded potato soup:

1. Get 8-9 potatoes
2. Make ready 1 can green beans
3. Get 1 pack bacon
4. Make ready 1 pack fresh/frozen chopped mushrooms
5. Get 1 onion
6. Get 2 tablespoons butter
7. Get 1 can Campbell's Cream of Mushroom Soup
8. Take Milk
9. Take Garlic powder
10. Prepare Salt
11. Take Black pepper

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon, and cheeeese!

Instructions to make Loaded potato soup:

1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
7. Serve and enjoy!

This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon, and cheeeese! When the colder weather hits, I love to make soups. This is a simple recipe and is. Reviews for: Photos of Loaded Potato Soup I.

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