Recipe of Perfect Garlic-Butter Naan

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic-butter naan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic-Butter Naan is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Garlic-Butter Naan is something which I have loved my entire life. They’re fine and they look wonderful.

Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Roti, Naan, Butter Naan, Parantha, Kathi Roll, Bhatura, Dosa & Breads. Tandoori, Tawa & Oven. बटर नान रोटी लछा पराँठा तंदूरी बिना तंदूर के भटूरा कुलचा.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic-butter naan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic-Butter Naan:

1. Prepare maida
2. Take oil
3. Get Salt
4. Prepare sugar
5. Get baking powder
6. Take baking soda
7. Prepare Black sesame seeds
8. Prepare curd
9. Make ready salted butter
10. Prepare crushed garlic
11. Make ready Some coriander leaves

Sharing today, one of my favorite Indian Bread, Garlic Butter Naan which is easy to cook, and don't need yeast This recipe is Copyright of ChefDeHome.com. Homemade No Yeast Garlic Butter Naan. This garlic naan is prepared on simple tawa and without yeast. The recipe is super easy with an exotic garlic flavor.

Steps to make Garlic-Butter Naan:

1. Collect all ingredients together and bind it medium soft dough with water. Keep it in warm place for two hours.
2. Knead it again and divide into equal portions. Roll it in oval shape. Apply black sesame seeds on one side and water on other side.
3. Put water side on the tawa. Once bubbles, turn it on gas flame directly and cook it properly.
4. Take salted butter, add crushed garlic and chopped coriander leaves. Mix it well and apply on naan.
5. It's ready. Serve hot with curry.

This garlic naan is prepared on simple tawa and without yeast. The recipe is super easy with an exotic garlic flavor. The taste enhanced when a dollop of butter is added at the time of serving. Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. In India, Naan is quite famous.

So that is going to wrap this up for this special food garlic-butter naan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!