How to Make Quick Steamed eggplant

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed eggplant. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly, you can serve up steamed eggplant in no time. You can also add sauces and seasoning to the eggplant to really make this vegetable shine. Meanwhile, in a small bowl, combine the light and dark soy sauces, black vinegar, sugar, sesame oil and white pepper.

Steamed eggplant is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Steamed eggplant is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed eggplant using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed eggplant:

1. Take 1 medium size eggplant, cut into large strips
2. Get 1 tbs fish stock
3. Take 1 tbs sesame oil
4. Make ready 1 tbs sweet soy sauce
5. Get 1 tsp garlic powder
6. Get 1 tsp roasted sesame seeds
7. Get 1 tsp Korean pepper flakes
8. Get 1 cup green/spring onion

Meanwhile, in a small bowl, combine the light and dark soy sauces, black vinegar, sugar, sesame oil and white pepper. Bring water to a boil over medium-high heat. Remove pot from the heat, uncover, and let eggplant cool. Eggplant is one of those polarizing vegetables—people either adore its soft, spongy texture…or absolutely detest it.

Steps to make Steamed eggplant:

1. Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
2. Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
3. Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
4. Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
5. Serve immediately.

Remove pot from the heat, uncover, and let eggplant cool. Eggplant is one of those polarizing vegetables—people either adore its soft, spongy texture…or absolutely detest it. For those in the latter camp, we recommend trying this recipe for liáng bàn qié zi, or seasoned steamed eggplant, from Betty Liu's upcoming cookbook My Shanghai. "I used to dislike eggplant," Liu writes, "until I discovered the steaming method. Steamed Eggplant, Hunan Style This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice! Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad.

So that is going to wrap it up with this exceptional food steamed eggplant recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!