Easiest Way to Make Quick Dilly Dog Open-faced Ciabattas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dilly dog open-faced ciabattas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dilly Dog Open-faced Ciabattas is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dilly Dog Open-faced Ciabattas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dilly Dog Open-faced Ciabattas:

1. Prepare 4 hot dog sausages (we use turkey)
2. Prepare 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
3. Get 2 tbsp butter
4. Prepare 2 tsp dill
5. Get For serving:
6. Make ready 2 small ciabatta breads (or 1 large one, halved)
7. Take mayo
8. Take mustard
9. Make ready ketchup

Steps to make Dilly Dog Open-faced Ciabattas:

1. Cut sausages in half, then lengthwise in fourths, to get "sticks".
2. In a pan, melt butter, add sausages and dill, sauté on medium heat.
3. When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
4. To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!

So that is going to wrap this up with this exceptional food dilly dog open-faced ciabattas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!