Simple Way to Make Award-winning Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Take Peanut sauce
2. Get 50 g groundnut (preferably without skin)
3. Make ready 2 cloves garlic
4. Prepare 50 g boiled potato
5. Prepare 4 red chilies
6. Get 100 ml water
7. Prepare 30 ml coconut milk
8. Make ready 1 Tsp palm sugar
9. Prepare 1 Tsp sugar
10. Prepare 1 Tsp salt
11. Prepare 1 Tsp mushroom stock powder (optional)
12. Prepare Vegetables Mix
13. Get 30 g spinach
14. Get 50 g chayote
15. Prepare 5 green beans
16. Take 1 potato
17. Take 1 carrot
18. Take 1 boiled egg
19. Make ready 30 g tempeh

Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

So that’s going to wrap this up with this exceptional food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!