Recipe of Favorite Caramelized Apple with Puff Pastry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramelized apple with puff pastry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coat the apples with the cinnamon mixture. Unfold the pastry sheet on a lightly floured surface. Pile the apples onto the puff pastry. Mix together the caramel and cream then drizzle half of the mixture over the apples.

Caramelized Apple with Puff Pastry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Caramelized Apple with Puff Pastry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramelized apple with puff pastry using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Caramelized Apple with Puff Pastry:

1. Take Custard cream
2. Make ready 1/2 of the quantity you make with this recipe ● Custard cream
3. Take 2 tabelspoons ●Apple juice (I used Tropicana Homemade Style Apple Juice)
4. Take Caramelized apples
5. Prepare 1 Apple
6. Get 70 grams ☆Sugar
7. Make ready 40 grams ☆Water
8. Prepare 4 tbsp Apple juice (I used Tropicana Homemade Style Apple Juice)
9. Get 10 grams Butter
10. Take Whipped cream
11. Take 1/2 pack Heavy cream
12. Make ready 2 tbsp Apple juice (I used Tropicana Homemade Style Apple Juice)
13. Make ready 8 grams Sugar
14. Take Puff pastry
15. Prepare 1 packet Frozen puff pastry
16. Get 1 tbsp ■Egg yolk
17. Prepare 1 1/2 tbsp ■Apple juice (I used Tropicana Homemade Style Apple Juice)
18. Make ready For decoration
19. Make ready 1 Powdered sugar
20. Make ready 1 Ice cream
21. Make ready 1 Mint leaves (optional)
22. Prepare 1 Diced nuts

Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. Add a heaping tablespoon of apple pie filling to the middle of each square of puff pastry dough. Top apple pie filling with a teaspoon or so of caramel sauce. Fold each square in half, making a triangle.

Instructions to make Caramelized Apple with Puff Pastry:

1. Take out the frozen puff pastry from the freezer, and bring it to room temperature.
2. Start making the custard cream. Please refer to. Follow the instructions up to Step 5. Mix in the apple juice as instructed in Step 6. - - https://cookpad.com/us/recipes/144796-seriously-delicious-microwave-cooked-custard-cream
3. When the custard cream is cooled a little, add the rum, stir it again, and it's ready.
4. Peel and thinly slice the apple. Put the ☆ ingredients in a frying pan, and heat over medium heat.
5. When the bubbles have become smaller, add the apple. Coat the apple in the syrup while shaking the frying pan.
6. The apple will be caramelized gradually, so keep simmering while watching it carefully not to burn.
7. When the caramelized apple has turned to a golden brown, add the butter and apple juice, and mix together well. The caramelized apple is ready.
8. Start preheating the oven (refer to the puff pastry packet for baking temperature and time).
9. Cut out the room temperature puff pastry into circles (3 pieces per person). I used a ring mold. If you don't have a ring mold, use a glass or something similar!
10. You can cut the puff pastry into squares with a knife, too! It's cute if you cut it into small pieces to serve individually. Or if you are making it for a large number of people, you can bake it as it is!
11. Combine the ■ ingredients well to make an egg wash. Brush over the surface of the puff pastry, and bake as instructed on the puff pastry packet.
12. Meanwhile, whip the heavy cream with sugar.
13. When the puff pastry has baked, cool it a little. Then let's assemble the mille-feuille!
14. Assemble as follows: Puff pastry, custard cream, puff pastry, whipped cream, puff pastry, custard cream, caramelized apple.
15. Add diced nuts on top of the whipped cream to taste.
16. Add powdered sugar, ice cream or mint on top to taste.

Top apple pie filling with a teaspoon or so of caramel sauce. Fold each square in half, making a triangle. Remove any filling that comes out the sides with a clean paper towel. Drizzle with any remaining caramel left in bowl. Bake tart until crust and edges of apples are.

So that is going to wrap it up with this special food caramelized apple with puff pastry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!