Easiest Way to Prepare Favorite Potato Donut

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato donut. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Potato Donut is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato Donut is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato donut using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Donut:

1. Get 2,5 teaspoons instant yeast (I use fermipan or mauripan)
2. Get 125 ml lukewarm milk
3. Make ready 80 gr caster sugar
4. Make ready 1 egg
5. Make ready 500 gr strong white flour (I use "cakra kembar" or komachi)
6. Make ready 1,5 teaspoons salt
7. Make ready 350 gr steamed potatoes, mashed
8. Get 50 gr unsalted butter, room temperature

The mashed potatoes create donuts that are moist, decadent, and delicious. Make the donuts: Bring a saucepan of water to boil over high heat and add the potatoes with the peels still on. Food Truck People talk about donuts or vegan donuts, chocolate peanut butter and lemon blueberry. View top rated Potato donut recipes with ratings and reviews.

Instructions to make Potato Donut:

1. In a large bowl, whisk together instant yeast, sugar & milk. Whisk until sugar dissolved & let the mixture sit for 5-8 minutes. It supposed to grow much bubbles as the sign that the yeast is active.
2. Crack the egg & add it into the yeast mixture. Then sift together the flour & salt into the bowl. Dump in the mashed potatoes & butter. Stir everything with a wooden spoon until well incorporated. (I use hand covered in plastic gloves to make sure there is no lumps).
3. Sit the dough for 5 minutes. (I use this spare time to wash all small containers I used). After that knead vigorously for 20 minutes, the dough should be elastic by now.
4. Round the dough & spray some oil all over it's surface. Put it back in the bowl & cover with some cling wrap to proof until double in size, around an hour. (At this step, I divide the dough into 4 parts then spray with some oil, put them each in a freezer safe clip bag and store in my freezer. The dough can be stored for 2 months).
5. Put the dough on a floured surface & punch it to release the air. Divide the dough into balls weighing around 25-50 grams. Put them on a floured tray & let then sit for 10 minutes.
6. Preheat the deep frier (I use traditional pan) & just before frying, use your finger to create a hole on the dough. Fry in a low heat & flip once after the bottom gets brown.

Food Truck People talk about donuts or vegan donuts, chocolate peanut butter and lemon blueberry. View top rated Potato donut recipes with ratings and reviews. Maine Potato Donuts, Glazed Potato Donuts, Potato Donuts, etc. Spiced with nutmeg and with raisins throughout—this will be a showstopper at your next friends and family event. Made from leftover mashed potatoes, these.

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