Simple Way to Make Favorite cocoa pretzel twist

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cocoa pretzel twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

cocoa pretzel twist is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. cocoa pretzel twist is something that I have loved my whole life.

The perfect stage for our own line of flavored salts and sugars. Savor a variety of artisanal, hand-made gourmet soft pretzels. Carefully transfer the cookies to the prepared pans, spacing evenly. Brush the pretzels with egg white; sprinkle generously with nonpareils.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cocoa pretzel twist using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make cocoa pretzel twist:

1. Take 1 box 12.5 oz cocoa pebble cereal
2. Take 1 packages 10.5?oz marshmellows
3. Prepare 1/4 cup (4tablespoon) butter, melted
4. Get 1 small bag of chocolate chips
5. Get 3/4 cup pretzels (to taste really), enough to line the bottom of pan

Place the ball back on the baking sheet and press a pretzel twist in the center of the dough. These will remain soft and chewy! My favorite pretzels to cover in chocolate are pretzel rods or honey-wheat pretzel twists. I find that pretzel rods or sticks are much easier to dip, but feel free to use any pretzel of choice.

Instructions to make cocoa pretzel twist:

1. 13x9 pan line with foil, lightly grease or spray with none stick cooking spray
2. line bottom of pan with pretzels
3. md-large glass bowl- melt butter in microwave
4. add marshmellows coat in butter
5. microwave until marshmellows are huge (less than a couple of min for most microwaves)
6. CAUTION!: VERY HOTT!!!
7. add chocolate chips first (helps melt them ;))
8. add cocoa pebbles then pretzels mix mix mix
9. pour/place mix into prepared pan
10. using back of spoon spread mix outward starting from the center of where you poured mix until pan is completely covered
11. cover and place in fridge to cool (appx 30-60mins)

My favorite pretzels to cover in chocolate are pretzel rods or honey-wheat pretzel twists. I find that pretzel rods or sticks are much easier to dip, but feel free to use any pretzel of choice. You can get creative and use toppings other than sprinkles like crushed oreos, crushed candy canes, crushed nuts, or mini m&ms. Twist to form candy cane appearance. Place pretzels on a baking sheet.

So that is going to wrap it up for this exceptional food cocoa pretzel twist recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!