Recipe of Perfect No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):

1. Make ready 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
2. Get 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
3. Make ready 1 tsp. Vanilla
4. Take 3 cups Quick Oats
5. Get 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
6. Take 1/2 cup Peanut Butter

Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Stir in brown sugar and vanilla extract. In a medium saucepan, combine the butter, brown sugar and vanilla extract.

Instructions to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):

1. Melt butter in pan over low heat
2. Stir in Brown Sugar and Vanilla
3. Mix in Oats and allow to cook 2-3 minutes
4. Press half the mixture into a greased 9x9 inch pan
5. Melt Chocolate Chips and Peanut Butter. Stir well.
6. Pour chocolate mixture over the pressed oats and spread evenly.
7. Crumble the remaining oats over the chocolate layer.
8. Cover and refrigerate a minimum of 2-3 hours to set.
9. Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
10. Enjoy!

Stir in brown sugar and vanilla extract. In a medium saucepan, combine the butter, brown sugar and vanilla extract. Heat over low-heat, until the butter has melted and the sugar has dissolved. Add the oats, cinnamon and kosher salt. No-bake Chocolate Oatmeal Cookies and I have a bit of a special relationship.

So that’s going to wrap it up for this exceptional food no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!