How to Prepare Homemade My mom's Fried squash

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, my mom's fried squash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is the way she makes it. When I made this recipe I used yellow squash instead and i was a big hit. My boyfriend's mother was so impressed that she upgraded her fried squash recipe to include eggs milk and flour. It makes the squash crunchy outside and soft inside.

My mom's Fried squash is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My mom's Fried squash is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my mom's fried squash using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My mom's Fried squash:

1. Take 8 lb yellow squash
2. Make ready 1 1/2 tsp pink Himalayan salt
3. Get 1 stick margarine
4. Take 2/3 large chopped onion
5. Get 1/4 lb bacon chopped
6. Prepare 1/4 cup vegetable oil
7. Take 1 tsp granulated garlic powder

If you've ever gotten it at a restaurant, I'm sorry to say you've probably missed out. I've never had any fried squash anywhere that could compare to my mom's. Fried squash is a classic southern side dish that uses garden-fresh yellow and zucchini squash. Yellow and zucchini squash are a staple in most any southern garden.

Instructions to make My mom's Fried squash:

1. Wash the squash
2. Slice the squash. Heat a large pan melt the margarine very hot add bacon , onions, and squash. Fry till no more liquids, you may have to drain takes about 30 minutes. Then add vegetable oil.salt and add garlic.
3. Fry till caramelized. Serve hope you enjoy!

Fried squash is a classic southern side dish that uses garden-fresh yellow and zucchini squash. Yellow and zucchini squash are a staple in most any southern garden. They're also the one vegetable that's easy to grow, thrives well and is abundant during summer! I grew up on this fried squash, looking forward to it every summer of my childhood and carrying on the tradition of making it every summer when squash is plentiful. Paul did not grow up with this recipe, but is now the person who requests fried squash most often because it's one of his favorite things that I make.

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