Recipe of Jamie Oliver Breakfast Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Breakfast Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Breakfast Casserole is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast casserole using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Casserole:

1. Take 1 cup chopped capsicum
2. Make ready 1 cup chopped cabbage
3. Prepare 1 cup chopped carrot
4. Take 1 tbsp tomato sauce
5. Prepare 1 tsp black pepper powder
6. Prepare 1 tbsp mustard sauce
7. Prepare 2 tbsp wheat flour
8. Take 2 cups milk
9. Get 1 star anise
10. Get 2 garlic cloves
11. Make ready 1 inch ginger
12. Take 2 cloves
13. Make ready 2 tbsp butter
14. Prepare 1 bowl boiled penne pasta
15. Prepare 1 cup raw cornflakes (soaked in water for about 30 minutes)
16. Make ready 1 cup mixed sprouts - pigeon peas & red beans (pressure cooked for 3 whistles)
17. Make ready 1 cube cheese (grated)
18. Get to taste Salt

Make these dishes ahead of time and pop them in the oven in the morning for a hot. These easy breakfast casseroles allow you to make a great weekend breakfast with minimal work, they were chosen for their great taste, nutritional value, and ease of preparation. The Best Breakfast Casserole Recipes on Yummly Breakfast Casserole, Holiday Breakfast Casserole, Overnight Breakfast Casserole.

Steps to make Breakfast Casserole:

1. Add 1 tbsp tomato sauce, 1 tbsp mustard sauce, 1 tsp black pepper powder and salt as per taste to 1 cup chopped capsicum, 1 cup chopped cabbage, 1 cup chopped carrots and mix well. Let the veggies marinate for about 30 minutes.
2. To make sauce, melt 2 tbsp butter in a pan. Add 2 tbsp wheat flour and let it roast well. Add 2 cups of milk and remove all the flour lumps. Let it thicken and partly cook.
3. Then add 1 star anise, 2 garlic cloves, 2 cloves and 1 inch ginger. Let it remain for 5 minutes or so for the flavors to get in the sauce. Then put off the gas and remove the star anise, garlic cloves, ginger and cloves from the sauce.
4. Mix 1 bowl boiled penne pasta, 1 cup raw cornflakes (soaked in water for about 30 minutes), 1 cup mixed sprouts (pressure cooked for 3 whistles) and salt as per taste.
5. In an oven proof casserole, add veggies at the bottom, then the pasta mixture and then grated cheese.
6. Place the casserole in a preheated oven at 200 degrees for 20-25 minutes. Serve hot.

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