Recipe of Quick World's Best Hashbrown Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, world's best hashbrown casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

World's Best Hashbrown Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. World's Best Hashbrown Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have world's best hashbrown casserole using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make World's Best Hashbrown Casserole:

1. Get Frozen Shredded Hashbrowns
2. Take Cut Green Beans
3. Take Shredded Cheese (mexican blend)
4. Make ready Ground Pork Sausage (loose cooked)
5. Get Country Gravy Mix (each makes 2 cups)
6. Get water (for gravy mix)
7. Make ready Granulated Garlic
8. Make ready Salt
9. Make ready Black Pepper
10. Prepare Onion Powder
11. Get Tone's Rosemary Garlic Seasoning (optional)

Instructions to make World's Best Hashbrown Casserole:

1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
2. Sprinkle with seasonings.
3. Drain Green Beans and spread over hashbrowns.
4. Cover Green Beans with the Shredded Cheese.
5. Spread Cooked Sausage over cheese.
6. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
7. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
8. Let cool slightly and enjoy!

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