Steps to Make Speedy Fruit Salsa With Cinnamon Tortilla Chips

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fruit Salsa With Cinnamon Tortilla Chips is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Take 1 pint strawberries
2. Get 1/2 cup pineapples (I used canned)
3. Make ready 1 cup peaches (I used canned)
4. Prepare 3 kiwi's
5. Make ready 2 Tablespoons fruit preserve
6. Get optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
7. Take 3-4 Tablespoons butter, melted
8. Make ready 2 Tablespoons sugar
9. Prepare 1/2 tablespoon cinnamon
10. Get cooking oil

Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Preheat oven to 350
2. Dice up the strawberries, pineapples, peaches and kiwi.
3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
4. Spray two baking sheets generously with cooking oil. Set aside.
5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

So that’s going to wrap this up for this special food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!