Step-by-Step Guide to Make Favorite BLW Pear/Apple Oatmeal

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blw pear/apple oatmeal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place the apples in the buttered dish. Carefully spoon the oatmeal into the apples. If there is extra, add it to the tops. If there is still extra, eat it!

BLW Pear/Apple Oatmeal is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. BLW Pear/Apple Oatmeal is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook blw pear/apple oatmeal using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BLW Pear/Apple Oatmeal:

1. Take Ingredients
2. Take 1 Apple and/or Pear (or pumpkin or anything)
3. Get 1/2 cup oatmeal
4. Take Equipment
5. Take Peeler
6. Prepare Knife & chopping board
7. Prepare Pot
8. Prepare Fork or tongs
9. Take Blender / food processor
10. Take Mug
11. Prepare 1/2 cup
12. Make ready Spoon

Explain baby-led weaning to everyone who takes care of your child. It's important to ensure all caregivers follow the same safety precautions you do. As long as it's soft, cut into manageable pieces (baby fist-size at first) and not on the list of foods that pose a choking risk, it's on the baby-led weaning menu. Stir in the apples and pear.

Instructions to make BLW Pear/Apple Oatmeal:

1. Peel and slice the fruit into slices. Make sure to remove/cut away the seeds.
2. Place fruit slices into the pot and fill with water about as deep as 1/2 inch deep. Boil/poach the fruit slices until soft (about 5-7 minutes).
3. Once soft, place fruit in blender / food processor. Pour the remaining liquid into a separate mug to keep in reserve.
4. Pureè the fruit.
5. In the emptied pot, add oatmeal, pureè and, if needed, some of the reserved liquid. Cook over medium heat until oats are soft.
6. Try not to make the oatmeal too thick. If it's as thick as peanut butter, then it's too thick. Add some more of the reserved liquid or water.
7. Alternatively, if it's too thin and soupy to stay on the babies' spoon, then it's too thin. Keep cooking to thicken.
8. When serving babies, stir the oatmeal to make sure it has cooled down all the way and not just the part that is exposed to air.

As long as it's soft, cut into manageable pieces (baby fist-size at first) and not on the list of foods that pose a choking risk, it's on the baby-led weaning menu. Stir in the apples and pear. Spoon the oatmeal into the casserole dish and smooth out the top. Sprinkle the walnuts on top and gently press them down into the oatmeal with your hands. Baby-led weaning is a feeding philosophy that allows and encourages your baby to self-feed from the start of solids.

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