Recipe of Super Quick Homemade Chinese Cabbage with Scallop Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage with scallop soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese Cabbage with Scallop Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Cabbage with Scallop Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage with Scallop Soup:

1. Take Chinese cabbage
2. Prepare Scallops
3. Take Goji berries
4. Take Anchovies
5. Prepare 6 cloves garlic
6. Make ready 4 slices young ginger
7. Prepare 1 tbsp Abalone sauce
8. Get 1/2 tsp salt
9. Make ready 1/2 tsp sugar
10. Take 2 tsp stock powder

Instructions to make Chinese Cabbage with Scallop Soup:

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

So that is going to wrap it up for this exceptional food chinese cabbage with scallop soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!