Steps to Make Speedy 4 Ingredient Peanut Butter Oat Cookies

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 4 ingredient peanut butter oat cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The best part about making cookies is, in my opinion, eating the dough. Cocoa powder, oats, peanut butter, maple syrup, and—wait a minute, that's it! I have been making a lot of oatmeal recipes lately. I just can't seem to stop.

4 Ingredient Peanut Butter Oat Cookies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. 4 Ingredient Peanut Butter Oat Cookies is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:

1. Make ready 1 cup peanut butter
2. Prepare 1/2 cup rolled oats
3. Make ready 1/2 cup brown sugar
4. Take 1 large egg

With gluten free oats, these are a perfect cookie for those avoiding gluten. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture.

Steps to make 4 Ingredient Peanut Butter Oat Cookies:

1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
3. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
7. Store any leftover cookies in an airtight container at room temperature.

Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Instructions Cream together peanut butter, both sugars, and egg with a spatula until well combined. Peanut butter lovers, I have the recipe for you.

So that’s going to wrap this up for this special food 4 ingredient peanut butter oat cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!