Simple Way to Prepare Perfect Guinness Cornedbeef and Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, guinness cornedbeef and cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Guinness Cornedbeef and Cabbage is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Guinness Cornedbeef and Cabbage is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have guinness cornedbeef and cabbage using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Guinness Cornedbeef and Cabbage:

1. Make ready 12 ounces Guinness Stout
2. Make ready 3-2/3 pound Cornedbeef brisket with spice packet
3. Get 3-1/2 pounds head green cabbage
4. Take 1 large onion
5. Make ready 1 teaspoon ground black pepper
6. Make ready 1 teaspoon granulated garlic
7. Make ready 1 cup beef broth
8. Take 1 stick butter
9. Take 3/4 pound Carrots
10. Take 1 teaspoon kosher salt

Instructions to make Guinness Cornedbeef and Cabbage:

1. In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.
2. After 15 minutes get the stout and add to the brisket.
3. Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.
4. Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food guinness cornedbeef and cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!