Step-by-Step Guide to Make Jamie Oliver Rice Wine Chicken 黄酒鸡

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice wine chicken 黄酒鸡. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rice Wine Chicken 黄酒鸡 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rice Wine Chicken 黄酒鸡 is something which I’ve loved my whole life. They’re nice and they look wonderful.

黄酒鸡是传统滋补菜肴。黄酒做菜，特别是荤菜，不仅可除腥气，还能增加鲜美的风味。Yellow rice wine chicken is a traditional nourishing dish. Chicken in Chinese rice wine is a classic Chinese confinement dish that is super easy to make, as long as you can get a hold of the rice wine. This recipe is passed down to me from my Mom, and hers specifically use two kinds of rice wine, the yellow rice wine (Chinese: huang jiu) and the white rice wine (Chinese: bai jiu) in a two to one ratio. Any chicken dishes with ginger, wine and sesame oil will not go wrong.

To get started with this particular recipe, we must prepare a few components. You can cook rice wine chicken 黄酒鸡 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice Wine Chicken 黄酒鸡:

1. Take Chicken Thighs 鸡腿
2. Get Rice Wine 黄酒
3. Get water 水
4. Prepare Gingers 姜丝
5. Prepare Noodles 面线
6. Get Sesame oil 麻油
7. Get Soy Sauce 酱油
8. Get Sugar 糖
9. Prepare Black Fungus 木耳

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Instructions to make Rice Wine Chicken 黄酒鸡:

1. Stir-fried gingers with 1tbsp Sesame oil.
2. Add in chicken stir-fried then follow by water to cook & boil
3. Add rice wine, soy sauce, sugar & black Fungus till boil
4. Precooked noodles into claypot, then pour in chicken rice wine to serve.

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