Recipe of Jamie Oliver Beef Wellington (for two)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef wellington (for two). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place one of the mustard-coated beef fillet on top of the mushroom mixture, then top the piece of beef with another spoonful of the mushroom mixture, making sure to pat it down flat across the top of the meat. Layer with another piece of ham and close the the Wellington by folding the puff pastry over the center of the meat. Classic beef Wellington is made with a single, large tenderloin of beef. This easy recipe for individual Wellingtons for two people combines filet mignon and mushroom duxelles wrapped in puff pastry, which is then baked.

Beef Wellington (for two) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Wellington (for two) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef wellington (for two) using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Wellington (for two):

1. Take 1 Tbs. vegetable oil
2. Prepare 1 large filet mignon
3. Make ready Dash salt, pepper, & dried thyme
4. Get 2 Tbs. brown mustard
5. Take 1 Tbs. olive oil
6. Take 8 oz. cremini mushrooms, finely chopped
7. Prepare 1 medium shallot, finely chopped
8. Get 1 clove garlic, minced
9. Take 1/2 Tbs. unsalted butter
10. Prepare Dash Sherry wine (optional)
11. Get 4 slices prosciutto, thinly sliced
12. Get Dash flour
13. Get 1 sheet puff pastry, thawed
14. Prepare 1 egg beaten (dash of water)

If beef tenderloin steaks are irregular in shape, tie with kitchen string before browning. Beef Wellington for Two is the perfect dish for special occasions like Valentine's Day, Christmas, New Year's Eve or your anniversary. Flaky pastry is wrapped around tender filet mignon and flavorful sautéed mushrooms. Making two individual portions not only simplifies the process of making this legendary recipe, it also avoids wasting the ingredients.

Instructions to make Beef Wellington (for two):

1. Heat a medium sized heavy skillet and add oil. Over medium-high heat, sear the "seasoned" beef until browned on all sides, including the sides, about 1 minute per side.
2. Transfer to a plate. Coat all sides with mustard. Let cool in fridge.
3. In the same skillet, add olive oil to prepare the “duxelles.” Add the mushrooms & shallots and begin to sauté. Add a bit of butter along with garlic, dried thyme, and dash of sherry.
4. Cook and stir until all liquid has evaporated 25-30 minutes. Add a dash of salt & pepper and place in a bowl to cool. [Tend to your side dishes]
5. Place plastic wrap down on a work surface (2x the length and width of the beef). Lay the prosciutto slices on the wrap (shingling them) in a 6” square pattern. Spread the duxelles thinly over the prosciutto.
6. Place the beef at the bottom of the first prosciutto slice. Using the plastic wrap, begin to roll the beef up tightly, tucking the prosciutto sides as you roll. Twist ends of wrap tightly. Transfer to freezer for 10 minutes.
7. Lightly flour work surface and spread out puff pastry. Place the beef in the center and trim off the sides (and top) of the pastry a bit. Brush the pastry edges with egg wash and fold things up (a present / gift).
8. Place seam side down on a plate. Decorate the top by braiding or a simple X (use egg wash like glue), and then chill for 20 minutes.
9. Heat oven to 400°.
10. Transfer the Wellington to a parchment-lined baking sheet. Brush with egg wash all over and sprinkle with flaky salt.
11. Bake until pastry is golden and the center registers 120°F for medium-rare, about 25 minutes. Let rest 10 minutes before making a center cut (dividing the Wellington into two).
12. Spoon a port wine/ beef reduction sauce on each plate half. Add the Wellington and top with a bit more gravy. Complete the dish with the sides and enjoy.

Flaky pastry is wrapped around tender filet mignon and flavorful sautéed mushrooms. Making two individual portions not only simplifies the process of making this legendary recipe, it also avoids wasting the ingredients. How to Make This Easy Beef Wellington Recipe For Two First of all, preheat your oven and line a baking sheet with parchment. Mince the mushrooms in a food processor until they are fine and set to one side. Pat your beef fillets dry, season with a little salt and pepper and then sear them in a hot pan.

So that is going to wrap it up with this special food beef wellington (for two) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!