Recipe of Speedy Homemade Tuna Mayo Pizza

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade tuna mayo pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Tuna Mayo Pizza is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Tuna Mayo Pizza is something that I’ve loved my whole life. They’re nice and they look fantastic.

The Tuna Mayo filling for Onigiri is good for Pizza topping too 😉! This tuna mayo onigiri is delicious and really easy to make. It's much better than the one you'll get at the convenience store because of the generous amount of filling added and the addition of kakushi aji. Kakushi aji means "hidden taste" in Japanese and is the addition of an unconventional ingredient that.

To begin with this recipe, we have to prepare a few components. You can cook homemade tuna mayo pizza using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tuna Mayo Pizza:

1. Make ready For the pizza dough:
2. Take 180 g bread flour
3. Get 2 g salt
4. Take 2 g dry yeast
5. Prepare 15 g sugar
6. Prepare 100 ml warm water
7. Get 1 tbs oil
8. Get For the topping:
9. Prepare 1 can tuna in oil (strain it out)
10. Get 1 medium onion, thinly sliced
11. Make ready 1 can corn kernels (strain it out & dry it off)
12. Take Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
13. Make ready Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
14. Get Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
15. Prepare Pepper and chili powder (optional)

A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion, and mozzarella cheese, then baked until bubbly and golden brown. Made my own crust put tuna mixed with mayo mustard and spices then pickles and hot pepper rings. Topped with cheddar mozzarella mixture and baked. Making this homemade tuna pizza is easy, you only need a few common pantry ingredients!

Instructions to make Homemade Tuna Mayo Pizza:

1. Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
2. Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
3. Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
4. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
5. Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
6. Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
7. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
8. Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!

Topped with cheddar mozzarella mixture and baked. Making this homemade tuna pizza is easy, you only need a few common pantry ingredients! You can make pizza dough as well as pizza sauce from scratch following my recipes. Use up your pantry ingredients and make this simple tuna pizza with sweetcorn. No pizza stone needed to make it!

So that’s going to wrap it up for this special food homemade tuna mayo pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!