Recipe of Award-winning Mushroom, carmelized onion, spinach, and gruyere quiche

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom, carmelized onion, spinach, and gruyere quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

They are light, fluffy and thick. This frittata is full of caramelized onions, mushrooms, baby spinach and a generous amount of gruyere cheese to compliment it all. A well-made frittata is one of the most perfect foods. Saute onions once they start carmelizing add mushrooms.

Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mushroom, carmelized onion, spinach, and gruyere quiche is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:

1. Prepare 1 puff pastry
2. Take 1/2 onion thinly sliced
3. Take 1 pkg mushrooms sliced
4. Take 2-3 handfuls spinach
5. Take 3 eggs
6. Prepare 2 cups half and half
7. Make ready 3/4 cup gruyere
8. Prepare Salt
9. Get Pepper

Scatter some spinach leaves on top (or parsley/arugula), then the remaining cheese. Pour the egg mixture gently over the top. Season the egg mixture with salt and pepper and a few grinds of fresh nutmeg. Spray or wipe oil all over a deep pie dish.

Instructions to make Mushroom, carmelized onion, spinach, and gruyere quiche:

1. Preheat oven to 375°
2. Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
3. Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
4. Mix together eggs, half and half salt and pepper to taste.
5. Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
6. Sprinkle shredded gruyere.
7. Pour egg mixture in pie shell and bake for 45 mins or until set.
8. Enjoy!

Season the egg mixture with salt and pepper and a few grinds of fresh nutmeg. Spray or wipe oil all over a deep pie dish. When the onions are well caramelized, place evenly over bottom of pie dish then evenly spread the spinach over the onions and follow up with the cheese. Pour the egg mixture over the top and pop into the oven. This healthy vegetarian quiche recipe is as simple as it gets.

So that’s going to wrap it up with this special food mushroom, carmelized onion, spinach, and gruyere quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!