Recipe of Gordon Ramsay Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Prepare Topping
2. Take 1/4 cup crushed pecan halves
3. Prepare 1/4 cup all-purpose flour
4. Make ready 2 tbsp butter, softened
5. Take 1 tbsp granulated sugar
6. Get Filling
7. Make ready 2 apples, diced
8. Prepare 1/2 lemon, juiced
9. Prepare 1 tbsp granulated sugar
10. Make ready 2 tbsp light brown sugar
11. Make ready 2 tsp Apple pie spice
12. Make ready 2 tbsp all-purpose flour
13. Take 1/4 cup Smirnoff caramel vodka
14. Prepare 2 tbsp butter
15. Prepare Other Ingredients
16. Make ready 1 box Shortbread Tartlet shells
17. Get 2 small Ramekins, coated with butter
18. Make ready 1 sauce pan
19. Take 1 cookie sheet
20. Prepare 1 aluminum foil

Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

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