How to Make Jamie Oliver My Version of Vanilla Slice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my version of vanilla slice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Version of Vanilla Slice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Version of Vanilla Slice is something which I’ve loved my whole life.

Combine icing sugar, Vanilla Extract and milk, mixing until smooth the spread over the top of pastry. I like to keep things simple and a basic version of the slice is very easy to make. It may not win a national bake-off against a dozen other vanilla slice recipes (although that depends on the competition!), but it tastes great if you're a fan of vanilla and custard. I used some sheets of puff pastry to make the top and bottom of the slice.

To begin with this recipe, we must first prepare a few components. You can cook my version of vanilla slice using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Version of Vanilla Slice:

1. Take 3 frozen puff pastry sheets
2. Get Vanilla Custard:
3. Prepare 500 ml milk
4. Make ready 375 ml thickened cream
5. Make ready 70 g unsalted butter
6. Prepare 2 tsp vanilla bean paste
7. Make ready 120 g caster sugar
8. Prepare 40 g corn starch
9. Get 6 egg yolks
10. Make ready Icing sugar for dusting

Set the pastry aside to cool before making a start on the vanilla filling. Vanilla Slices (Uptown Version) Is the vanilla slice really the chocolate chip cookie of Australia? If so, those Aussies are more sophisticated than we give them credit for. Granted most home versions are made with powdered custard and either store bought puff pastry or mildly sweet biscuits, then topped with simple powdered sugar icing.

Instructions to make My Version of Vanilla Slice:

1. Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
2. Bring milk, cream, butter and vanilla paste to the simmer.
3. In a separate bowl, whisk sugar, corn starch and egg yolk together.
4. When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
5. Return to a pan and cook for 4 - 5 in medium heat.
6. Put into a big bowl and cover with cling wrap attach to the custard.
7. Let it rest until completely cool.
8. Assemble the Vanilla slice dusting with icing sugar.
9. Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
10. Enjoy

If so, those Aussies are more sophisticated than we give them credit for. Granted most home versions are made with powdered custard and either store bought puff pastry or mildly sweet biscuits, then topped with simple powdered sugar icing. Cut the vanilla bean in half and add it to the milk. Bring milk up to a simmer, then remove from heat. Scrap the seeds from the vanilla bean into the milk.

So that is going to wrap this up with this exceptional food my version of vanilla slice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!