How to Make Ultimate Smoked turkey legs in Crock-Pot

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked turkey legs in crock-pot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked turkey legs in Crock-Pot is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Smoked turkey legs in Crock-Pot is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Smoked turkey legs in Crock-Pot:

1. Prepare turkey legs
2. Take poultry seasoning, divided
3. Take Salt and ground black pepper
4. Make ready 12x16 squares of foil

Instructions to make Smoked turkey legs in Crock-Pot:

1. Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
2. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

So that is going to wrap this up for this special food smoked turkey legs in crock-pot recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!