Step-by-Step Guide to Make Gordon Ramsay Meat pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meat pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Meat pie is something that I have loved my whole life.

Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. It's a lot of ingredients and soup tossed together with a pie crust on top like a pot-pie.

To get started with this recipe, we have to first prepare a few components. You can have meat pie using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Take 2 onion, chopped
2. Take 4 clove garlic cloves
3. Make ready 1 olive oil
4. Prepare 1 red pepper
5. Get 1 yellow pepper
6. Get salt & black pepper
7. Make ready 1/2 cup red wine
8. Prepare soy sauce
9. Take 1 tbsp sugar
10. Make ready 400 grams minced beef
11. Make ready 50 grams mushrooms
12. Prepare puff pastry

Brown beef and pork with onion and garlic in a large skillet. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Fill the crust with meat filling and top with remaining pie crust.

Instructions to make Meat pie:

1. put the cut onions & the cut garlic cloves in a pan
2. When crystallize the onion, put all the chopped peppers strips
3. Put the minced beef, the mushrooms & the red wine in
4. use the puff pastry into a pie pan with olive oil for the first layer
5. Put the cooked stew to the top of the mold
6. using a second layer of puff pastry for the top, remember to open holes for steam to escape
7. Bake for half an hour at 200 ° C

They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Fill the crust with meat filling and top with remaining pie crust. Seal the two crusts together, rolling to one over the other if needed, and press gently with a fork or fingers. Brush the top crust with egg wash. Meat pie is a popular West African pastry which is stuffed with meat.

So that’s going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!