Recipe of Favorite Blueberry Peach Oatmeal Crisp Gluten Free

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, blueberry peach oatmeal crisp gluten free. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry Peach Oatmeal Crisp Gluten Free is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Blueberry Peach Oatmeal Crisp Gluten Free is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:

1. Make ready 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
2. Take 1/2 cup Pamela's Gluten Free Baking Mix
3. Prepare 1 teaspoon Rumford Aluminum Free Baking Powder
4. Make ready 1/2 cup Real maple syrup
5. Prepare 1/2 teaspoon Organic Cinnamon
6. Prepare 1 Organic Free Range Egg
7. Make ready 3 cups frozen Blueberries
8. Get 2 cups Organic peeled and sliced Peaches
9. Take 1/2 teaspoon Sea salt
10. Get 2 teaspoons Organic Cane Sugar

Instructions to make Blueberry Peach Oatmeal Crisp Gluten Free:

1. Preheat the oven to 350
2. Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
3. In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
4. Bake for 30-35 minutes until it is lightly browned.

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