Steps to Make Favorite Maava Penda

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maava penda. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maava Penda is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Maava Penda is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have maava penda using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maava Penda:

1. Get 3 ltrs milk
2. Prepare 300 g milk powder
3. Prepare 700 g sugar
4. Get food color of your choice
5. Get desired mould

Steps to make Maava Penda:

1. Take a heavy pan and add milk to it and heat it on a medium flame. You have to be patient and keep stirring the milk continuously.
2. After 1 hour you will notice tht the color of milk is changing and it has thickened. Keep stirring from bottom. One more hour and it’s more thickened. Now add milk powder slowly & gradually. Mix this and keep stirring. One more hour and now you can see tht milk is solid. Keep stirring until maava stops sticking to the pan. Now add sugar and keep stirring until maava stops sticking.
3. Put off the flame & let the maava cool down. Now make two portions. Add your preferred colors to these portions. I have taken red for one & green for another. Take some ghee in your palms and start making balls. Now place green ball first in the mould topped with red. And vice a versa for opposite appearance. Unmould it and pendas are ready to go

So that is going to wrap this up for this special food maava penda recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!