Recipe of Gordon Ramsay Sweet soy-sauce boiled vegetables with chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet soy-sauce boiled vegetables with chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised Chicken with Dark Soy Sauce and MushroomsRoti n Rice. sesame oil, cooking wine, chicken, sugar, garlic, mushroom, vegetable oil. Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. Cooking rice seasoned with soy sauce and boiled with chicken, and other savory vegetables and bamboo shoots. (Takikomi Gohan in Japanese). Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer.

Sweet soy-sauce boiled vegetables with chicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet soy-sauce boiled vegetables with chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:

1. Get 1 chicken breast (200g), bite size cut
2. Take 1 konjac (jelly-like food made from potatoes)
3. Prepare 1 carrot ☆
4. Take 1/4 kabocha ☆
5. Take 5 cm piece lotus root ☆
6. Make ready 1 burdock root ☆
7. Make ready 1 onion
8. Prepare 1 tsp hondashi
9. Get 200 cc water
10. Prepare 2 TBSP sugar
11. Get 2 TBSP cooking sake
12. Make ready 2 TBSP soy-sauce
13. Make ready 1 TBSP mirin

DO NOT use "dark soy sauce" or "sweet soy sauce" - flavour is too intense. For sauce, you can cook out the raw chicken juices by boiling the residual marinade but it comes out murky. This soy-based sauce is delightfully sweet and garlicky. Heat soy sauce, vinegar, mirin, brown sugar, garlic, ginger, crushed red pepper, and sesame oil in a small saucepan over medium heat, whisking until sugar is dissolved.

Steps to make Sweet soy-sauce boiled vegetables with chicken:

1. In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
2. Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
3. Cut all the other vegetables into bite sizes except onion.
4. Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
5. Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
6. In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
7. Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
8. After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
9. Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
10. Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
11. Turn the heat to high and pour over mirin to have it shine, one minute.

This soy-based sauce is delightfully sweet and garlicky. Heat soy sauce, vinegar, mirin, brown sugar, garlic, ginger, crushed red pepper, and sesame oil in a small saucepan over medium heat, whisking until sugar is dissolved. Stir-fried rice noodles with shrimp, pork, and vegetables. This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food.

So that is going to wrap this up with this exceptional food sweet soy-sauce boiled vegetables with chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!