Recipe of Favorite Busy mom's creamy ramen

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, busy mom's creamy ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In large pot fill pot about a little more then half put on high heat and bring to boil. Add cream of celery and whisk til blended, add sazon seasoning, chicken flavor from ramen noodle packets, and chopped onion. My tentenman comes with juicy caramelized chicken and crunchy colorful vegetables in a rich and creamy ramen broth. I submitted my recipe which is about the same as the one here to my nutritionist and she did not recommend it for me: hypertension.

Busy mom's creamy ramen is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Busy mom's creamy ramen is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have busy mom's creamy ramen using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Busy mom's creamy ramen:

1. Get chicken ramen noodles
2. Prepare ramen noodle season packets
3. Prepare sazon (Spanish meat seasoning)
4. Prepare cream of celery
5. Make ready of a pot filled w/ water
6. Get chopped yellow onion
7. Take if parsley
8. Get soft boiled eggs

I especially like to take this to potlucks because I can make most of it ahead and quickly toss it together before I head to the barbecue. You can add cubed chicken to make this a summer meal. For our money, the king of all ramen broths is rich, creamy tonkotsu. We make it by simmering pork trotters, chicken backs, and pork fat back for hours and hours until their collagen is extracted and turns to gelatin.

Steps to make Busy mom's creamy ramen:

1. In large pot fill pot about a little more then half put on high heat and bring to boil. Add cream of celery and whisk til blended, add sazon seasoning, chicken flavor from ramen noodle packets, and chopped onion.
2. Once all ingredients are mixed and boiling, add all 4 ramen noodles, reduce to medium heat, leave whole for long noodles and let boil 10-15 mins, also add whole eggs in shell and let boil with the noodles.
3. Once noodles are soft, remove eggs and peel and put aside. Stir noodles. If it has too much broth you can strain to your desire (optional) slice eggs in half. Add to the top of the noodles. Garnish with parsley.
4. Enjoy!

For our money, the king of all ramen broths is rich, creamy tonkotsu. We make it by simmering pork trotters, chicken backs, and pork fat back for hours and hours until their collagen is extracted and turns to gelatin. We chop the pork fat into tiny pieces to add to the finished soup, as if it wouldn't be porky enough anyway. The consistency is pretty soft, we can imagine this would be the perfect comfort food if you were having a busy day selling millions of dollars of makeup, or just didn't want to do too much cooking after, you know, like, your normal day job. The toppings for Ramen are up to you, I recommend something crunchy (shredded carrots and peppers), something creamy (soft boiled egg) and something spicy (Sriracha).

So that’s going to wrap this up with this special food busy mom's creamy ramen recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!