Recipe of Super Quick Homemade Claires Special Pastie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, claires special pastie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Claires Special Pastie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Claires Special Pastie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have claires special pastie using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Claires Special Pastie:

1. Prepare 3 sheets puff pastry
2. Make ready 300 grams lamb mince
3. Prepare 1 mushroom chopped
4. Take 1 onion, chopped
5. Take 3 average size potatoes chopped
6. Make ready 1 carrot chopped
7. Make ready 1/2 cup peas
8. Take 3 clove garlic chopped
9. Take 1 tsp black pepper fresh ground
10. Take 1/4 tsp ground cumin
11. Prepare 1/4 tsp turmeric
12. Prepare 1 tbsp rosemary choped
13. Prepare 1 tsp mixed dried herbs
14. Prepare 2 tsp worcestershire sauce
15. Make ready 1 tbsp olive oil
16. Get 1 egg yolk
17. Make ready 1 tsp salt
18. Take 1 small piece baby celery finely chopped

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Instructions to make Claires Special Pastie:

1. Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
2. Preheat oven 210°C
3. Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
4. I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
5. Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
6. If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
7. Cook 20mins till golden.
8. Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.

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