Recipe of Homemade Easy Strawberry Cream Puffs in the Microwave

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy strawberry cream puffs in the microwave. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large heatproof bowl, add the water and the butter (cut into small pieces). After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. I had some leftover strawberry cream, and decided to use it in cream puffs. I referred to a microwave recipe when I made this.

Easy Strawberry Cream Puffs in the Microwave is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Strawberry Cream Puffs in the Microwave is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy strawberry cream puffs in the microwave using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Strawberry Cream Puffs in the Microwave:

1. Make ready Choux pastry
2. Make ready 120 ml Water
3. Take 60 grams Butter
4. Take 60 grams Cake flour
5. Prepare 3 Egg (Medium)
6. Get Other
7. Make ready 1 Heavy whipping cream (whipped)
8. Prepare 6 Strawberries
9. Take 1 Powdered sugar

Next, scoop the strawberry mixture into the cooled puff pastry. After that, allow the puff pastries to cool in the fridge for a bit till you are ready to serve them, or you can actually serve them immediately. For me growing up, strawberry season always coincided with the end of the school year and the start of summer vacation so when I think of this Strawberry Cream Puff Cake Recipe I think of summer picnics, pool parties, and BBQs. Luckily this recipe is not only gorgeous to look at (making it great for entertaining) but also easy to make.

Instructions to make Easy Strawberry Cream Puffs in the Microwave:

1. In a large heatproof bowl, add the water and the butter (cut into small pieces). Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes.
2. After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Microwave at 500W for about 50 seconds and then stir quickly.
3. Beat the eggs in a separate bowl. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency. The dough should slowly drip from the spatula when you scoop it up.
4. Add all the dough into a piping bag with a 1 cm diameter round piping tip. If you don't have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter.
5. Pipe out the dough into 12 equal portions, leaving space in between. If you are using a steam oven, prepare the water for steaming.
6. Mist some water onto the dough, and bake it at 200℃ for 27-30 minutes. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes.
7. Slice the choux pastry shells in half, leaving a hinge.
8. Pipe in the whipped cream and add the strawberries.

For me growing up, strawberry season always coincided with the end of the school year and the start of summer vacation so when I think of this Strawberry Cream Puff Cake Recipe I think of summer picnics, pool parties, and BBQs. Luckily this recipe is not only gorgeous to look at (making it great for entertaining) but also easy to make. The Best Microwave Pastry Recipes on Yummly Brik Pastry Rolls Stuffed With Chicken And Mushrooms In A Balsamic Vinegar Cream, French Pastry Dough, Bacon And Mushroom Bite-size Quiche. Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding.

So that is going to wrap this up with this exceptional food easy strawberry cream puffs in the microwave recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!