How to Make Speedy Baked Seafood Mac n Cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked seafood mac n cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Seafood Mac n Cheese is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Seafood Mac n Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Seafood Mac n Cheese:

1. Get lg pkg lobster meat or 2 lg lobster tails cooked and chopped
2. Prepare med count shrimp peeled and deveined with tails off
3. Prepare real or imitation crab meat
4. Take penne or bowtie pasta
5. Make ready rotel, drained
6. Make ready scallions chopped
7. Get Mexican blend shredded cheese
8. Prepare Philadelphia cream cheese softened
9. Prepare minced garlic
10. Take milk
11. Take Salt and Pepper
12. Get Old bay seasoning

Steps to make Baked Seafood Mac n Cheese:

1. Cook pasta al dente and set aside.
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that is going to wrap it up with this special food baked seafood mac n cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!