Recipe of Ultimate Ham and cheese puff pastry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham and cheese puff pastry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ham and cheese puff pastry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ham and cheese puff pastry is something that I’ve loved my whole life.

Fold the pastry in half to cover the cheese and the ham. This delicious Ham and Cheese Puff Pastry simply must make your post-holiday menu. It is a great way to use up leftover ham and it tastes like a gourmet treat! This breakfast, lunch or dinner treat is a delicious buttery and flaky puff pastry enveloping a mixture of hot ham, melty swiss cheese, and fresh spinach.

To begin with this particular recipe, we have to prepare a few components. You can have ham and cheese puff pastry using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese puff pastry:

1. Make ready 8 oz whole grain mustard
2. Make ready 8 oz Apricot preserves
3. Prepare 1 each sheet of puff pastry
4. Take 1/4 cup Brown sugar
5. Get 1 egg
6. Prepare 1 1/2 lb White cheddar cheese shredded
7. Take 1 1/4 lb ham

Chunks of delicious ham, mixed with melty cheese, baked in a flaky crust and served with tangy mustard dip! This post may contain affiliate links. In a small saucepan, melt butter over medium. Lightly brush the edges of the pastry squares with water.

Instructions to make Ham and cheese puff pastry:

1. Pre heat oven to 425
2. Thaw out one sheet of puff pastry
3. As puff pastry is thawing mix the apricot preserves with whole grain mustard in a bowl
4. Once puff pastry is thawed sprinkle flour on your cutting board to keep from sticking and sprinkle some on the sheet of puff pastry and with rolling pin roll out the puff pastry to get rid of the creases in the sheet
5. Next spread the mixture of mustard and preserve on the puff pastry then on 1/2 of the puff pastry add 1 pound of the slice ham and then the one pound of cheese
6. Then fold the sheet over the ingredients like making a call one and seal it with your figures or a fork
7. Once sealed place on a baking sheet and make vents on top like you would a pie to let the steam out then crack the egg and beat it and add a teaspoon of water to make a egg wash and brush all over the puff pastry
8. Place into the oven and bake till golden brown all ovens are different mine took about 40 min to cook just keep an eye on it after 20 min of cooking
9. As it is cooking take the rest of the ham and add the brown sugar to a saute pan and cook till carmeized
10. Once it is finish cooking take out of the oven add the rest of the cheese and then the caramelized ham let cheese melt from the heat and then serve with any style off eggs you like I usually just make scrambled eggs

In a small saucepan, melt butter over medium. Lightly brush the edges of the pastry squares with water. Set the ham-and-cheese packages on the squares and fold the pastry corner to corner to form triangles. Press the edges of the turnovers. The puff pastry becomes golden and flaky, the ham savory and crispy, and the cheese bubbly and ooey-gooey.

So that’s going to wrap it up for this special food ham and cheese puff pastry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!