18/01/2021 10:54

Recipe of Quick Salted Caramel Shortbread Cookies (Betty Crocker)

by Carl Houston

Salted Caramel Shortbread Cookies (Betty Crocker)
Salted Caramel Shortbread Cookies (Betty Crocker)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted caramel shortbread cookies (betty crocker). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Shortbread Cookies (Betty Crocker) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salted Caramel Shortbread Cookies (Betty Crocker) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have salted caramel shortbread cookies (betty crocker) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Shortbread Cookies (Betty Crocker):
  1. Get Cookies
  2. Get 1 1/2 cup unsalted butter, softened
  3. Prepare 3/4 cup sugar
  4. Make ready 1 tsp vanilla
  5. Make ready 3 1/2 cup all-purpose flour
  6. Get Topping
  7. Make ready 1 packages (14 oz)h caramels, unwrapped
  8. Get 2 tbsp milk
  9. Take 4 oz semisweet baking chocolate, chopped
  10. Take 1 tbsp butter
  11. Take 1 tsp coarse salt
Steps to make Salted Caramel Shortbread Cookies (Betty Crocker):
  1. heat oven 350°
  2. large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla.
  3. On low speed, beat in flour until blended.
  4. Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick.
  5. Cut with 2-1/2 inch round cookie cutter.
  6. Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough.
  7. Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely.
  8. Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth.
  9. Frost each cookie with 1 tsp caramel mixture.
  10. Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth.
  11. Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand..

So that is going to wrap this up with this special food salted caramel shortbread cookies (betty crocker) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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Happy Cooking & Shopping


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