Recipe of Award-winning Creamy Stewed Chicken

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy stewed chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Stewed Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Stewed Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy stewed chicken using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Stewed Chicken:

1. Get 6 Chicken Thighs (Interchangeable)
2. Make ready 16 Oz. Tub Sour Cream
3. Take 1 Cup Heavy Cream
4. Take 1 Can Whole Peeled Tomatoes
5. Prepare 1 Large Onion
6. Prepare 5 Cloves Garlic
7. Take 1 Bell Pepper
8. Prepare 1 Fresh Tomato
9. Take Mushrooms
10. Make ready Scallions
11. Take Sofrito (Goya)
12. Make ready Chicken Stock
13. Take Black Pepper
14. Get Onion Powder
15. Get Garlic Salt
16. Get Oregano
17. Prepare Italian Seasoning
18. Make ready Chilli Powder
19. Take Paprika

Steps to make Creamy Stewed Chicken:

1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
7. Serve with rice, top with sour cream and scallions.

So that’s going to wrap this up for this exceptional food creamy stewed chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!