19/12/2020 12:10

Recipe of Gordon Ramsay Octopus Stew

by Ruth Erickson

Octopus Stew
Octopus Stew

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, octopus stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Octopus Stew is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Octopus Stew is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have octopus stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Octopus Stew:
  1. Take 2 lbs octopus cleaned
  2. Take 1 onion chopped
  3. Get 2 garlic cloves, minced
  4. Make ready 2 bay leaves
  5. Get 1 chorizo sausage, sliced
  6. Make ready 2 cups white wine
  7. Get 3 tomatoes, cubed
  8. Get 2 quarts chicken stock
  9. Take 3 potatoes, cubed
  10. Make ready 2 cans chickpeas
  11. Prepare 2 tbsp cilantro chopped
  12. Get 2 tbsp parsley chopped
  13. Prepare to taste salt and pepper
Steps to make Octopus Stew:
  1. Submerge the octopus in a large pot of boiling water for 5 minutes. Drain and let them cool. Cut the tentacles and center section into 2-inch lengths or chunks and reserve.
  2. In a large pot, add the olive oil. When the oil is hot add the onions, garlic and bay leaves. Fry the vegetables in the oil for 3 to 4 minutes, or until slightly wilted. Add the chorizo and continue to cook for 2 to 3 minutes.
  3. Deglaze the pan with the wine. Bring the liquid up to a boil and reduce by half, about 1 to 2 minutes. Stir in the tomatoes. Season with salt and pepper. Add the potatoes, chickpeas, reserved octopus, and stock. Bring the liquid up to a boil and reduce to a simmer.
  4. Simmer the stew for about 2 hours on low heat. Stir in the crushed red pepper, fresh coriander and parsley. Season with salt and pepper. Line the individual bowls with crusty bread. Ladle the stew over the bread and serve.

So that’s going to wrap it up for this special food octopus stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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