Recipe of Jamie Oliver My Cornbread Muffins

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my cornbread muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These tender and sweet cornbread muffins are the perfect side to any Southern barbecue or Southwestern-style dish. My kids love them so much that I'm constantly swatting their little hands. These classic savory cornbread muffins have just enough sweetness to complement the cornmeal. One of my coworkers swears they are delicious crumbled warm into a glass of milk.

My Cornbread Muffins is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Cornbread Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Cornbread Muffins:

1. Get 1 box jiffy corn muffin mix
2. Make ready 1/3 cup butter melted
3. Take 1/3 cup brown sugar
4. Take 2-3 tbsp honey
5. Get 1 large egg
6. Prepare 3/4 cup buttermilk

Oil: Unlike in my cornbread, I add a little oil to the muffins. The oil lightens up the crumb and helps prevent the cornbread muffins from crumbling all over the muffin wrapper. These delicious cornbread muffins are so quick and easy to make and are a wonderful sweet treat that everyone will love! These sweet cornbread muffins are one of my favorite treats!

Steps to make My Cornbread Muffins:

1. Preheat oven to 375 degrees F.
2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
3. In a medium bowl mix all the ingredients together.
4. Spoon the batter into the prepared muffin papers filling about ¾ full.
5. Bake for 14-16 minutes.
6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

These delicious cornbread muffins are so quick and easy to make and are a wonderful sweet treat that everyone will love! These sweet cornbread muffins are one of my favorite treats! These delicious sweet corn bread muffins are light, delicious and a breeze to make. Cornbread is a great as great side dish or on its own. These muffins were a bit too sweet for my taste.

So that’s going to wrap this up for this exceptional food my cornbread muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!