Recipe of Award-winning Chicken Marsala

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken marsala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Marsala is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Marsala is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken marsala using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marsala:

1. Get 3 Boneless chicken breast cutlets
2. Make ready 1 Sliced mushrooms
3. Take 1 can cream of mushroom soup
4. Prepare 2 clove garlic
5. Make ready 1/4 cup dried oregano
6. Take 1 cup all-purpose flour
7. Make ready 1/3 cup salt and pepper
8. Take 1 chopped shallots
9. Prepare 1 cup marsala wine

Instructions to make Chicken Marsala:

1. Add all purpose flour, dried oregano, salt and pepper mix it for season flour
2. Dredge chicken cutlets in season flour. Place in medium high heat skillet and brown each side.
3. Remove chicken, sauté mushroom, garlic. Add marsala wine and reduce a little.
4. Once marsala reduce add cream of mushroom soup stir and let it boil. Add the chicken you brown and let simmer for 15 mins.

So that’s going to wrap it up for this special food chicken marsala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!