Recipe of Quick Sausage w/ Peppers & Onion

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage w/ peppers & onion. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sausage w/ Peppers & Onion is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sausage w/ Peppers & Onion is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage w/ peppers & onion using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage w/ Peppers & Onion:

1. Prepare 3 Sausages (pre-cooked like kielbasa)
2. Make ready Peppers (Your Discretion)
3. Prepare Small Onion
4. Get 1 handful greens. (I had leftover salad)
5. Get Mushrooms (Your Discretion)
6. Get 2 Cloves Garlic
7. Make ready Marinara Sauce
8. Make ready A few shakes Worcestershire
9. Make ready Roughly 1/2 Cup Red Cooking Wine
10. Take Black Pepper
11. Get Garlic Salt
12. Take Onion Powder

Instructions to make Sausage w/ Peppers & Onion:

1. Put some oil in a pan and heat it. Prep your veggies. Add the onions, garlic and pepper. Sauté for a couple minutes. Add the sausage and mushroom. Season with spices. Reduce the heat to med-low. Continue cooking until the sausage has heated through and the veggies are done.
2. Add in a healthy handful of greens. Not only are they good, but it makes it more inviting. Cook those down until they’re wilted. Add in the marinara and a reasonable dose of Worcestershire sauce. Stir. Cook until absorbed.
3. Deglaze the pan with the cooking wine. Raise heat up to medium and simmer until the wine has reduced and burned off its alcohol. Maybe 5 minutes. Although this was savory, I had it for breakfast.

So that’s going to wrap it up for this special food sausage w/ peppers & onion recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!