How to Make Homemade Couscous and Feta Stuffed Red Peppers

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, couscous and feta stuffed red peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Couscous and Feta Stuffed Red Peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Couscous and Feta Stuffed Red Peppers is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous and Feta Stuffed Red Peppers:

1. Take red peppers
2. Get couscous (uncooked)
3. Take liquid (water or broth)
4. Make ready purple onion diced
5. Make ready olive oil
6. Take crumbled feta cheese
7. Take roasted corn (fresh or frozen)

Steps to make Couscous and Feta Stuffed Red Peppers:

1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
5. Stuff peppers with couscous mixture
6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

So that is going to wrap it up for this exceptional food couscous and feta stuffed red peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!